Smoke & Fire new hours of operation Monday – Saturday 11am – 8pm and Sunday 10am – 6pm.
Smoke & Fire is launching a sizzling Sunday Brunch featuring Bottomless Mimosas and Bloody Marys for $19.
Brunch Menu Items Include
Brunch Sliders – Three sliders with a fried egg, cheddar cheese, chipotle aioli and choice of smoked apple wood bacon or breakfast sausage, served on Hawaiian sweet rolls ($11.99)
The Pan-Am Breakfast – Two eggs any style with choice of apple wood smoked bacon, sausage, pulled pork, or pulled chicken and home fries ($12.99)
Tony’s Brisket Sliders – Three sliders with smoked brisket, pepper jack cheese, tobacco onion, jalapeño, and house-made BBQ sauce, served on Hawaiian sweet rolls ($15.99)
Ask about the Chicken and Churro Waffles!
See our sneak peek of the new brunch on Instagram in our Local Eats story highlight.
Follow Smoke & Fire on Instagram @smokeandfirelv.
Brunch is every Sunday beginning September 12, 2021.
Smoke & Fire is giving traditional BBQ favorites a St. Louis-style twist. Locally-owned and operated by retired NBA player Alan Anderson along with a group of hospitality veterans including Executive Chef David Mangual, Smoke & Fire is located at 3315 East Russell Road
For reservations or more information, visit Smoke & Fire | Las Vegas (smokeandfirelv.com) or call (725) 214-5398.