Thanksgiving Dinner in Las Vegas

Thanksgiving is November 24, 2022. Whether you are hoping to gather around your table or have family coming to Las Vegas this Thanksgiving, we have dinner options for you. These options include dine in or to go. Wherever you choose to enjoy Thanksgiving dinner we highly recommend making reservations.  

Table of Contents

Get Stuffed at Hash House a Go Go

The restaurants will feature two comforting homestyle offerings with a twisted take on traditional turkey and fixing favorites in addition to their oversized offerings of popular menu items.

Thanksgiving specials, starting at $23.99, include:

  • Roasted Turkey Dinner – house roasted turkey served with cornbread stuffing, garlic mashed potatoes, green beans, and cranberry sauce, all topped off with rich turkey gravy, PLUS a slice of pumpkin pie and whipped cream!
  • Big O’ Turkey Pot Pie – rosemary black pepper crust filled with roasted turkey, shaved sweet corn, mushrooms, broccoli, carrots, red potatoes, and bubbling pan gravy.

Reservations are encouraged and walk-ins will be accommodated on a first come, first served basis. For reservations or inquiries, please call the West Sahara location at (702) 804-4646, the LINQ Resort & Casino location at (702) 254-4646, the Summerlin location at (702) 718-4646, the Plaza Hotel and Casino location at (702) 384-4646, or the Henderson location at (702) 898-4646; or visit

West Sahara and Summerlin locations also offering a limited amount of “Turkey to Go Go” dinners with all the fixings available for pickup

Menus from Spiedini Fiamma, Hawthorn Grill, Earl Grey Cafe and Market Place Buffet

Spiedini Fiamma Italian Bistro – Now Open

  • Thanksgiving Three-Course Dinner served from 5-9 p.m.; $65 per person plus tax.
    • Appetizer Course (choice of):
      • Butternut Squash Risotto – brown butter, sage, pecorino, amaretti crunch
      • Sicilian Style Orange & Fennel Salad – kalamata olives, red onion, arugula, extra virgin olive oil
      • Zuppa Toscana – kale, sausage, potato
    • Entrees (choice of):
      • Turkey Scallopini – green beans, sundried tomato Italian sausage stuffing, cranberry relish
      • Braised Lamb Shank – Brussels sprouts, roasted garlic potato gratin, balsamico, gremolata
      • Seared Grouper – cannellini bean & pancetta ragout, caramelized orange beurre blanc
    • Dessert – Pumpkin Cheesecake Tart – graham cracker tart, cinnamon Chantilly, caramel sauce
    • A limited regular menu will also be available.

Hawthorn Grill  

  • Thanksgiving Three-Course Dinner served from 4-8 p.m.; $85 per person plus tax.
    • Appetizer Course (choice of):
      • Roasted Butternut Squash Bisque- Thyme, Toasted Pepitas, Crème Fraiche
      • Rainbow Kale and Fig Salad- Walnuts, Gorgonzola Cheese, Cinnamon-cider vinaigrette
    • Entrees (choice of):
      • Turkey Roulade – Sage Apple Dressing, Potato Puree, Green Beans, Cranberry Relish, Herb Gravy
      • Swordfish – Miso butter, Fennel, Carrot Puree, Grilled Lemon
      • Beef Wellington – Black Truffle, Roasted cauliflower
      • Quinoa stuffed Acorn Squash – Cranberries, Maple Balsamic Glaze, Feta
    • Dessert (choice of):
      • Pumpkin Spiced Crème Brûlée – pepita-pecan brittle, orange cake
      • Bourbon & Chocolate Walnut Tart – Maple Anglaise, Buttermilk Ice Cream

Earl Grey Café

  • Thanksgiving Three-Course Dinner served from 11 a.m. – 9 p.m.; $29.99 per person plus tax.
    • Appetizer Course (choice of):
      • Champagne Salad – Artisan blend and romaine lettuce, candied walnuts, dried cranberries, champagne vinaigrette
      • Creamy Carrot Soup – fried shallots
    • Entrees (choice of and served with artisan sourdough rolls):
      • Traditional Roasted Turkey Dinner – white and dark meat turkey, green bean casserole, red smashed potatoes, cornbread pear stuffing, turkey gravy
      • Beef Bourguignon – braised vegetables, red smashed potatoes
    •  Dessert – NY Style Pumpkin Cheesecake – vanilla bean caramel, whipped cream

Market Place Buffet

  • All Day Thanksgiving Buffet from 11 a.m. – 8 p.m.; $49.99 per person.
    • Special dishes added throughout all areas of the buffet including items like Broccoli Cheddar Soup, Spinach Cranberry Salad, Chicken Chow Fun, Garlic Eggplant, Roasted Turkey & Cranberry Relish, Roasted Butternut Squash, Buttermilk Fried Chicken, Herb Stuffing, Beef Brisket, Cherry Glazed Ham, Stone Ground Salmon, Lobster Ravioli, Cioppino, Seafood Mac & Cheese, Pumpkin, Pecan and Sweet Potato Pies
  • Thanksgiving Weekend 2 for 1 Buffet – Monday, Nov. 28
    • 2 for 1 (or 50% off 1) buffet entry from 11 a.m. – 8 p.m. – just swipe your card at the buffet to receive the offer
  • $16.99 Lunch Buffet (with Rampart Plus Card & Above) – Monday, Thursday and Friday
    • $19.99 without Rampart Plus Card
    • $12.99 for children 12 and under
    • Served 11 a.m. – 2 p.m.
  • $24.99 Aloha Night Dinner (with Rampart Plus Card & Above)
    • Served Saturdays from 4-8 p.m.
    • $30.99 without Rampart Plus Card
    • $17.99 for children 12 and under
  • $20.99 Deli Night Dinner (with Rampart Plus Card & Above)
    • Served Mondays from 4-8 p.m.
    • $26.99 without Rampart Plus Card
    • $17.99 for children 12 and under
  • $24.99 Prime Rib Dinner Buffet (with Rampart Plus Card & Above). Add all-you-can-drink beer or wine for $7.99 more.
    • $17.99 for children 12 and under
    • Served Thursday, Friday & Sunday from 4-8 p.m.
    • $30.99 without Rampart Plus Card
  • $25.99 Weekend Champagne Brunch (with Rampart Plus Card & Above)
    • $17.99 for children 12 and under
    • Served Saturdays and Sundays from 9 a.m.-2 p.m.
    • $31.99 without Rampart Plus Card

Clubhouse Deli

  • $11.99 Sandwich of The Month combo with chips and a drink (price with Rampart Rewards card)
    • Hot Ham & Swiss – Grilled smoked ham piled high and topped with Swiss cheese, lettuce, and tomato on a grilled onion roll. 


Oscar's Steakhouse at the Plaza


Butternut Squash Soup $16
Burgundy Truffle 


‘Traditional’ Turkey  Entree $62
Chef’s Selection of Traditional Accoutrement


Maple Pumpkin Pie or Pecan Pie $14
Vanilla Chantilly

Full 3 Course Menu – $85

Thanksgiving Dinners at Palms Casino Resort

With the smell of pumpkin spice filling the air, it’s time to start planning for Thanksgiving dinner, and this year, the restaurants at Palms Casino Resort Las Vegas have this annual feast covered from the traditional turkey and all the delicious side dishes. Known for their culinary excellence and diverse offerings, Scotch 80, Mabel’s BBQ, A.Y.C.E Buffet and Serrano Vista Café have all created delectable Thanksgiving feasts that will provide one-of-a-kind holiday dining options in three unique settings.

Mabel’s BBQ:

Chef Michael Symon and his team are offering take-home feasts that take all the work out of cooking and cleanup and are making more room for celebrating. Mabel’s is pleased to announce that Thanksgiving feasts to-go will be available for purchase as well as a pre-fixe Thanksgiving dine-in menu for the holiday.

Dine-In Offerings
Option 1: Prix Fixe Three-Course Thanksgiving Dinner $49 per person
  • Salad Endive, Pear & Walnut Salad served with Bleu Cheese Dressing Main Course
  • 8oz. Smoked Turkey Breast w/Chestnut Stuffing Mashed Potatoes
  • Braised Red Cabbage
  • Truffle Giblet Gravy
  • Dessert – Apple Cobbler
Option 2: Thanksgiving Plate $32 Per Person
  • 8oz. Smoked Turkey Breast w/Chestnut Stuffing Mashed Potatoes
  • Braised Red Cabbage
  • Truffle Giblet Gravy
Feasts To Go
Full Family Feast (feeds 4-6 people) – $245 
Smoked Whole Turkey, sliced (12-15 lbs.)
Package Includes 
  • 2lbs. Chestnut Stuffing 
  • 2lbs. Braised Red Cabbage with Apple Smoked Bacon
  • 2lbs. Mashed Potatoes 
  • 2lb Spiced Mac & Cheese with mascarpone and cheddar
  • 1 qt. Cranberry Sauce 
  • 1 qt. Truffle Giblet Gravy Smoked Beets with horseradish Salad Endive, Pear & Walnut Salad served with Bleu Cheese Dressing Main Course
Additional items available:
  • Whole Brisket (feeds up to 4-6 people) +$180
  • Extra Side +$20
  • Extra Gravy +$15
  • Pie (choice of pumpkin or apple) +25
  • To order please visit mabelsbbqvegas/thanksgiving
Leave all the preparation and dirty dishes behind and enjoy a Thanksgiving culinary trip that allows you to get more than just second servings. This special holiday buffet features the favorites + much more.
The Salads:
Chipotle Kale Caesar Salad – shaved parmesan, crispy croutons, pomegranate, lemon
Waldorf Salad – apples, grapes, celery, walnuts, whipped cream dressing
Charred Gem Lettuce, Anchovy Lemon Gremolata, Manchego, Pickled Piquillo Peppers
Delicata Squash, Hazelnuts, White Balsamic Syrup, Rockets, Curry Rye Soil
Roasted Beet Chevre Salad – arugula, mandarin, hazelnuts, balsamic maple dressing
Baby Spinach Salad – butternut squash, radicchio, bacon, pecans, red wine shallot vinaigrette
The Seafood:
Chilled Seafood Display – shrimp, mussels, crab claws, oysters, cocktail sauce, red tartar, shallot mignonette, lemons, hot sauce
The Soups:
Wild Rice Soup, Mushrooms, Roasted Chicken
New England Clam Chowder
Butternut Squash Soup
The Main Course:
Roasted Young Tom Turkey, Sage Butter
Smoked Turkey Legs and Wings
Rosemary Garlic Roasted Prime Rib
Crispy Pork Belly, Tangy Lechon Sauce
Potlach Alaskan Salmon
Parker House Rolls
All the Fixin’s:
Turkey Giblet Gravy
Yukon Mashed Potatoes
Hawaiian Sausage Stuffing, Cipollini Onions, Gruyere Cheese
Apple Cornbread Dressing, Honey Thyme Butter
Candied Yams, Marshmallow, Macadamia Nuts, Bourbon Caramel
Jalapeno Creamed Corn, Bacon, Hominy
Green Bean Casserole, Crispy Onions
Fresh Cranberry Sauce, Valencia Orange, Grand Marnier
Butternut Squash Ravioli, Sage Brown Butter, Pecorino, Pine nuts
Roasted Root Vegetables, Cider Glaze
Kalamata Olive & Mustard Aioli
Kimchi Fried Rice
Filipino Shrimp Pancit
General Tso’s Chicken
Chile Relleno, Cotija, Lime Crema
Arroz con Gandules
Sweet Corn Tamale, Cajete
Scotch 80:
Las Vegas’ premier steakhouse, Scotch 80 is an innovative, classic steakhouse experience with a warm, intimate design. This year, the team has created a sumptuous new take on the traditional holiday fixings. This three-course menu features all the season’s finest offerings. Prix Fixe menu includes:
King Crab Hush Puppies I Fall Spices I Chantilly Cream
Fines Herbs
Confit leg I Sweet Potatoes with Bourbon Maple Butter
Macadamia I Dried Fruit I Butternut Squash Milk Bread Stuffing
Cranberry Sauce I Giblet & Foie Gras Gravy
(Traditional gravy available upon request)
A la carte dinner I 35
Warm Bosc Pears Caramelized with Autumn Spices I 
Flaky Puff Pastry I Armagnac Ice Cream
Serrano Vista Café:
Serving up comfort food with a contemporary twist 24/7, Serrano Vista Cafe is preparing an especially comforting and value-packed Thanksgiving dinner for hotel guests and locals alike. 
butternut squash, cinnamon, anis, garlic, onion, coconut cream.
green kale, soft goat cheese, butternut squash, apple’s granite smith, ginger sesame dressing
white & dark meat, traditional stuffing, green bean casserole I
mashed potatoes, brown gravy, cranberry-pear chutney

Thanksgiving Dinner at Tropicana